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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
12/09/2014 |
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Actualizado : |
08/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FITZGERALD, M.A.; BERGMAN, C.J.; RESURRECCION, A.P.; MOLLER, J.; JIMENEZ, R.; REINKE, R.F.; MARTIN, M.; BLANCO, P.; MOLINA, F.; CHEN, M.-H.; KURI, V.; ROMERO, M.V.; HABIBI, F.; UMEMOTO, T.; JONGDEE, S.; GRATEROL, E.; REDDY, K.R.; BASSINELLO, P.Z.; SIVAKAMI, R.; RANI, N.S.; DAS, S.; WANG, Y.J.; INDRASARI, S.D.; RAMLI, A.; AHMAD, R.; DIPTI, S.S.; XIE, L.; LANG, N.T.; SINGH, P.; PORO, D.C.; TAVASOLI, F.; MESTRES, C. |
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Afiliación : |
BLANCO BARRAL, PEDRO HORACIO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MOLINA CASELLA, FEDERICO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Addressing the dilemmas of measuring amylose in rice. |
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Fecha de publicación : |
2009 |
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Fuente / Imprenta : |
Cereal Chemistry, 2009, v. 86, no. 5, p. 492-498. |
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ISSN : |
0009-0352 |
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DOI : |
10.1094/CCHEM-86-5-0492 |
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Idioma : |
Inglés |
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Contenido : |
Amylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so. |
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Thesagro : |
AMILOSA; ARROZ; CALIDAD CULINARIA. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 02591naa a2200553 a 4500
001 1050218
005 2019-10-08
008 2009 bl uuuu u00u1 u #d
022 $a0009-0352
024 7 $a10.1094/CCHEM-86-5-0492$2DOI
100 1 $aFITZGERALD, M.A.
245 $aAddressing the dilemmas of measuring amylose in rice.$h[electronic resource]
260 $c2009
520 $aAmylose content is a parameter that correlates with the cooking behavior of rice. It is measured at the earliest possible stages of rice improvement programs to enable breeders to build the foundations of appropriate grain quality during cultivar development. Amylose is usually quantified by absorbance of the amylose-iodine complex. The International Network for Quality Rice (INQR) conducted a survey to determine ways that amylose is measured, reproducibility between laboratories, and sources of variation. Each laboratory measured the amylose content of a set of 17 cultivars of rice. The study shows that five different versions of the iodine binding method are in use. The data show that repeatability was high within laboratories but reproducibility between laboratories was low. The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. Reproducibility is much lower between laboratories using a standard curve of potato amylose alone compared with those using calibrated rice cultivars. This study highlights the need to standardize the way amylose is measured, and presents research avenues for doing so.
650 $aAMILOSA
650 $aARROZ
650 $aCALIDAD CULINARIA
700 1 $aBERGMAN, C.J.
700 1 $aRESURRECCION, A.P.
700 1 $aMOLLER, J.
700 1 $aJIMENEZ, R.
700 1 $aREINKE, R.F.
700 1 $aMARTIN, M.
700 1 $aBLANCO, P.
700 1 $aMOLINA, F.
700 1 $aCHEN, M.-H.
700 1 $aKURI, V.
700 1 $aROMERO, M.V.
700 1 $aHABIBI, F.
700 1 $aUMEMOTO, T.
700 1 $aJONGDEE, S.
700 1 $aGRATEROL, E.
700 1 $aREDDY, K.R.
700 1 $aBASSINELLO, P.Z.
700 1 $aSIVAKAMI, R.
700 1 $aRANI, N.S.
700 1 $aDAS, S.
700 1 $aWANG, Y.J.
700 1 $aINDRASARI, S.D.
700 1 $aRAMLI, A.
700 1 $aAHMAD, R.
700 1 $aDIPTI, S.S.
700 1 $aXIE, L.
700 1 $aLANG, N.T.
700 1 $aSINGH, P.
700 1 $aPORO, D.C.
700 1 $aTAVASOLI, F.
700 1 $aMESTRES, C.
773 $tCereal Chemistry, 2009$gv. 86, no. 5, p. 492-498.
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INIA Treinta y Tres (TT) |
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha actual : |
26/01/2021 |
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Actualizado : |
27/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BONIFACINO, S.; RESQUÍN, F.; LOPRETTI, M.; BUXEDAS, L.; VÁZQUEZ, S.; GONZÁLEZ, M.; SAPOLINSKI, A.; HIRIGOYEN, A.; DOLDÁN, J.; RACHID, C.; CARRASCO-LETELIER, L. |
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Afiliación : |
SILVANA BONIFACINO, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; JOSE FERNANDO RESQUIN PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARY LOPRETTI, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; I&D Biotecnología, Laboratorio Tecnol#19;ogico de Uruguay (LATU); LUCIANA BUXEDAS, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; SYLVIA VÁZQUEZ, Laboratorio de Técnicas nucleares aplicadas en Bioquímica y Biotecnología, Centro de Investigaciones Nucleares, Facultad de Ciencias, Universidad de la República, Montevideo, Uruguay; MARIANA GONZÁLEZ, I&D Biotecnología, Laboratorio Tecnologico de Uruguay (LATU); ALEJANDRA SAPOLINSKI, I&D Biotecnología, Laboratorio Tecnologico de Uruguay (LATU); ANDRES EDUARDO HIRIGOYEN DOMINGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JAVIER DOLDÁN, Departamento de Forestales, Laboratorio Tecnol#19;ogico de Uruguay (LATU), Montevideo, Uruguay; ANA CECILIA RACHID CASNATI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LEONIDAS CARRASCO-LETELIER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Bioethanol production using high density Eucalyptus crops in Uruguay [Research article] |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Heliyon, January 2021, Volume 7, Issue 1, e06031. OPEN ACCESS. Doi: https://doi.org/10.1016/j.heliyon.2021.e06031 |
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DOI : |
10.1016/j.heliyon.2021.e06031 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 9 August 2020; Received in revised form 16 November 2020; Accepted 14 January 2021. Corresponding author. E-mail address: silvana.bonifacino@gmail.com (S. Bonifacino). Acknowledgements: The authors thank the Forestal Oriental Company for its collaborationin thefield experiments and planting. |
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Contenido : |
Experimental scale crops for Eucalyptus grandis, Eucalyptus benthamii, Eucalyptus dunnii and Eucalyptus tereticornis, at 2,220, 4,440 and 6,660 trees ha?1 were established in two soil units, at Paysandú and Tacuarembó, Uruguay. Wood samples were taken from twenty-two-months-old trees, and were used to produce bioethanol by pre-hydrolysis simultaneous saccharyfication and fermentation process (PSSF). Cellulose and lignin content was analyzed. Species and planting density affected biomass production at both sites; the highest value was obtained with E. dunnii at 6,660 trees ha?1 at Paysandú. Cellulose content of wood varied between species at both sites, but only between planting densities at Tacuarembó. The site effect showed that the highest amount of cellulose (14.7 Mg ha?1) was produced at Paysandú. E. benthamii and E. tereticornis wood showed higher lignin contents, conversely, the PSSF yields showed no differences, which led to a bioethanol average of 97 L Mg?1. Bioethanol productivity was associated to the biomass productivity. It was possible to obtain 2,650 L ha?1 of bioethanol using wood from E. benthamii, E. dunnii and E. grandis at 4,440 and 6,660 trees ha?1 at Paysandú, and with E. benthamii at 4,440 and 6,660 trees ha?1, and E. dunnii at 6,660 trees ha?1 at Tacuarembó. |
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Palabras claves : |
BIOETHANOL; BIOMASS; EUCALYPTUS SPECIES; HIGH PLANTING DENSITY; PRODUCCIÓN FORESTAL; SHORT ROTATION FORESTRY. |
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Asunto categoría : |
K10 Producción forestal |
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URL : |
https://www.sciencedirect.com/sdfe/reader/pii/S2405844021001365/pdf
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Marc : |
LEADER 02643naa a2200337 a 4500
001 1061681
005 2021-01-27
008 2021 bl uuuu u00u1 u #d
024 7 $a10.1016/j.heliyon.2021.e06031$2DOI
100 1 $aBONIFACINO, S.
245 $aBioethanol production using high density Eucalyptus crops in Uruguay [Research article]$h[electronic resource]
260 $c2021
500 $aArticle history: Received 9 August 2020; Received in revised form 16 November 2020; Accepted 14 January 2021. Corresponding author. E-mail address: silvana.bonifacino@gmail.com (S. Bonifacino). Acknowledgements: The authors thank the Forestal Oriental Company for its collaborationin thefield experiments and planting.
520 $aExperimental scale crops for Eucalyptus grandis, Eucalyptus benthamii, Eucalyptus dunnii and Eucalyptus tereticornis, at 2,220, 4,440 and 6,660 trees ha?1 were established in two soil units, at Paysandú and Tacuarembó, Uruguay. Wood samples were taken from twenty-two-months-old trees, and were used to produce bioethanol by pre-hydrolysis simultaneous saccharyfication and fermentation process (PSSF). Cellulose and lignin content was analyzed. Species and planting density affected biomass production at both sites; the highest value was obtained with E. dunnii at 6,660 trees ha?1 at Paysandú. Cellulose content of wood varied between species at both sites, but only between planting densities at Tacuarembó. The site effect showed that the highest amount of cellulose (14.7 Mg ha?1) was produced at Paysandú. E. benthamii and E. tereticornis wood showed higher lignin contents, conversely, the PSSF yields showed no differences, which led to a bioethanol average of 97 L Mg?1. Bioethanol productivity was associated to the biomass productivity. It was possible to obtain 2,650 L ha?1 of bioethanol using wood from E. benthamii, E. dunnii and E. grandis at 4,440 and 6,660 trees ha?1 at Paysandú, and with E. benthamii at 4,440 and 6,660 trees ha?1, and E. dunnii at 6,660 trees ha?1 at Tacuarembó.
653 $aBIOETHANOL
653 $aBIOMASS
653 $aEUCALYPTUS SPECIES
653 $aHIGH PLANTING DENSITY
653 $aPRODUCCIÓN FORESTAL
653 $aSHORT ROTATION FORESTRY
700 1 $aRESQUÍN, F.
700 1 $aLOPRETTI, M.
700 1 $aBUXEDAS, L.
700 1 $aVÁZQUEZ, S.
700 1 $aGONZÁLEZ, M.
700 1 $aSAPOLINSKI, A.
700 1 $aHIRIGOYEN, A.
700 1 $aDOLDÁN, J.
700 1 $aRACHID, C.
700 1 $aCARRASCO-LETELIER, L.
773 $tHeliyon, January 2021, Volume 7, Issue 1, e06031. OPEN ACCESS. Doi: https://doi.org/10.1016/j.heliyon.2021.e06031
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